Asakusa, a vibrant district in Tokyo, offers a rich mix of traditional culture and modern attractions. Known for its historical sites like Senso-ji Temple and the bustling Nakamise-dori shopping street, Asakusa attracts many visitors with its unique charm and delicious local cuisine.
In this article, I will guide you through the five best restaurants in Asakusa, Tokyo, that you must try. These places not only serve mouth-watering dishes but also provide a true taste of Asakusa’s culinary heritage. Whether you’re a first-time visitor or a frequent traveler, these dining spots are sure to enhance your experience.
1) Asakusa Imahan
I recently visited Asakusa Imahan, a renowned restaurant in Tokyo. The atmosphere was calm, with a focus on excellent customer service. I felt welcomed the moment I walked in, and the classic Japanese decor set the mood perfectly.
The menu features high-quality black wagyu beef sourced from various parts of Japan. This beef is cooked to perfection, bringing out its rich and savory flavors. I particularly enjoyed the beef sukiyaki, which was tender and flavorful.
Their bento boxes are also a highlight. Each bite of the seasoned beef was delicious, showcasing the restaurant’s knowledge of beef preparation. I regretted not ordering more once I tasted the rich, traditional flavors packed into each box.
For those who want a casual dining experience, Asakusa Imahan offers a selection of dishes in a relaxed setting. Despite its casual approach, the food’s quality and taste remained top-notch.
Rating: 4.5 (2000 reviews)
Location: 3 Chome-1-12 Nishiasakusa, Taito City, Tokyo 111-0035, Japan
Website: Visit Website
2) Asakusa Gyukatsu
Asakusa Gyukatsu offers a unique dining experience in Tokyo. When I visited, I was amazed by the tender beef cutlet that is their specialty. The beef is lightly breaded and fried, then served with a special sauce. It’s delicious and has a unique flavor that’s different from other common dishes.
The restaurant has a cozy, hidden atmosphere. It’s located in a basement, giving it a secretive feel. Despite its small size, with just 20 seats, it never felt cramped. The staff were friendly and attentive, making me feel welcome even though I was dining alone.
Getting there is easy. It’s just a short walk from Asakusa Station. The location is convenient for tourists, situated near the famous Kaminarimon gate. This makes it a perfect spot to grab a meal after sightseeing.
The menu offers a variety of beef dishes, all cooked to perfection. They even have an English menu, which is great for visitors who don’t speak Japanese. The restaurant is non-smoking and accepts various payment methods, including credit cards and electronic money.
Rating: 4.7 (7700 reviews)
Location: 2 Chome-17-10 Kaminarimon, Taito City, Tokyo 111-0034, Japan
Contact: 03-3842-1800
Website: Visit Website
3) Gonpachi Asakusa Azumabashi
I recently visited Gonpachi Asakusa Azumabashi, a charming spot right by the Azuma-Bashi Bridge. It’s close to Asakusa Station, making it easy to get to. The restaurant has a serene environment which is quite rare for such a bustling area.
The menu is diverse; I enjoyed their handmade soba noodles. These noodles are made fresh every day from carefully selected buckwheat. The chef grinds the buckwheat every morning, which makes a huge difference in taste and texture.
Their grilled skewers, cooked over Binchotan charcoal, were also impressive. They have tempura that’s fried perfectly and a special selection of hand-rolled sushi. Every dish highlighted their attention to quality and detail.
The two-story interior is beautiful, featuring natural materials like bronze and 200-year-old camphor wood. The large windows offer a great view of the Sumida River. This adds to the relaxing dining experience, making it a favorite of mine.
Rating: 4.4 (1400 reviews)
Location: Japan, 〒111-0034 Tokyo, Taito City, Kaminarimon, 2 Chome−1−15 １Ｆ２Ｆ 中川ビル
Website: Visit Website
4) Ichiran Asakusa
Ichiran Asakusa is a ramen lover’s haven. Its unique seating arrangement, with individual booths, makes the dining experience personal and cozy. The rich tonkotsu broth, a specialty here, is well-balanced and flavorful. I enjoyed savoring each bite without distractions, which made the meal even more enjoyable.
The half-boiled salted egg, though simple, adds a perfect touch to the ramen. Despite no longer providing additional salt, it remained delicious. The attention to detail in every dish is impressive, with quality ingredients and expert preparation. The ramen noodles have the right texture and chew, soaking up the rich broth excellently.
The ambiance reminds me of a nostalgic, retro Japan. With its warm, inviting interior, Ichiran stands out not just for its food but also for its atmosphere. I found it to be an immersive experience, blending traditional tastes with a distinctive setting.
Rating: 4.3 (4400 reviews)
Location: Asakusa, Taito City, Tokyo, Japan
Website: Visit Website
5) Yoroiya Ramen
I recently visited Yoroiya Ramen, a cozy spot in Asakusa, Tokyo. The restaurant is famed for its traditional Japanese ramen. The atmosphere is warm and welcoming, making it a great place to enjoy a meal.
What stood out was their summer special, the chilled ramen (冷やし中華). It’s a seasonal dish with 20 servings available at lunchtime. The simple toppings of char siu, cucumber, and egg make it delightful.
Located in a bustling area, it’s an easy stop for both locals and tourists. It’s got a great reputation and judging by the number of customers, it’s popular too.
Rating: 4.2 (2000 reviews)
Location: 1 Chome-36-7 Asakusa, Taito City, Tokyo 111-0032, Japan
Website: Visit Website
Asakusa’s Culinary Heritage
Asakusa, Tokyo, is famous for its rich culinary history. The area offers traditional Japanese dishes that have been perfected over generations.
Tempura Daikokuya, for instance, has been serving tempura since 1887. They use traditional techniques to create crispy, flavorful tempura that stands the test of time.
Another gem, Edo Monja Hyotan, specializes in monjayaki. This dish is a savory pancake made with a batter mixed with various ingredients. It’s cooked on an iron griddle right at your table.
Karuta at the Asakusa View Hotel offers traditional Japanese course meals known as kaiseki. These meals are beautifully presented, featuring multiple small dishes that highlight seasonal ingredients.
Gonpachi is well known for its izakaya experience. This type of casual Japanese pub serves a variety of small plates, perfect for sharing. The Asakusa location even has a connection to the movie Kill Bill.
For ramen lovers, there are many options. A favorite is an unnamed spot famous for its rich broth and perfectly cooked noodles, just a 5-minute walk from Asakusa Station.
Experiencing these restaurants and their traditional offerings gives a glimpse into Asakusa’s deep culinary roots. The flavors, smells, and ambiance transport you to a different era, letting you taste history with every bite.
Dining Etiquette in Tokyo Restaurants
In Tokyo, dining etiquette is essential for a pleasant meal. This includes making reservations in advance, being mindful of seating rules, and understanding how to order and pay for your meal.
Reservations and Seating
In Tokyo, many restaurants require reservations, especially for popular places. It’s courteous to book in advance and arrive on time. If you’re going to be late, calling ahead is a must.
When you arrive, wait to be seated. Most restaurants have a designated seating area or a staff member to guide you. Some places offer shared tables, so be prepared to sit next to strangers. Removing your shoes may be necessary if you’re dining in a traditional restaurant with tatami mat seating.
Ordering and Payment
Ordering is typically done when you’re ready, so don’t feel rushed. Many Tokyo restaurants have English menus or picture menus to help non-Japanese speakers. You can point to the items or say the Japanese name if you know it.
Payment is usually handled at the front desk rather than at the table. Look for a separate counter where you can settle your bill. Cash is still common, though many places accept credit cards. Tipping is not customary, so no need to leave extra money; good service is already included in the price.
Tips for First-Time Visitors
For those visiting Asakusa for the first time, knowing how to get around and understanding what’s on the menu can make the experience much smoother and more enjoyable.
Navigating Asakusa
Asakusa is a bustling neighborhood, known for its historic sites and vibrant streets. To get around, I recommend starting at Asakusa Station, which is close to many key attractions. Major sights like Senso-ji Temple and Nakamise Shopping Street are within walking distance from the station.
For a pleasant experience, use the Tsukuba Express line, especially if you’re coming from other parts of Tokyo. The area is pedestrian-friendly, but it’s handy to have a map or GPS on your phone. Signage is often in English, making navigation easier even for those who don’t speak Japanese.
Understanding the Menu
Dining in Asakusa means encountering many Japanese dishes that might be unfamiliar. Most restaurants offer menus in English and Japanese. Dishes like tempura, sushi, and ramen are common. I recommend asking for help from the staff if you’re unsure about any meals on the menu.
Some menus include pictures, which can be very helpful. When in doubt, go for popular items mentioned by locals or those featured prominently on the menu. Restaurants in Asakusa often highlight their specialties, so be sure to try those for an authentic experience.
Frequently Asked Questions
Asakusa offers a variety of dining options, from renowned dining spots near Sensoji Temple to must-try street food and culinary specialties.
What are the top-rated dining spots near Sensoji Temple?
One of the best-rated spots near Sensoji Temple is Asakusa Imahan. It’s famous for its sukiyaki and shabu-shabu. Gonpachi Asakusa Azumabashi is another great choice, known for its traditional Japanese cuisine and scenic views of the Sumida River.
Where can you find the best street food in Asakusa?
For the best street food, Nakamise Shopping Street is a must-visit. Here, you can try Asakusa Gyukatsu, a popular fried beef cutlet. There’s also Kameju Dorayaki, known for its fluffy and sweet dorayaki cakes.
What culinary specialties is Asakusa famous for?
Asakusa is famous for several specialties. The mud loach hot pot at Komagata Dozeu is a local favorite from the Edo period. Another specialty you shouldn’t miss is the giant melon bread at Kagetsudo.
Can you recommend some must-visit restaurants in Asakusa for dinner?
For a memorable dinner, Yoroiya Ramen offers delicious ramen dishes. Ichiran Asakusa is perfect for those who enjoy tonkotsu ramen in a unique, private dining setup. Both places are essential for any ramen lover.
What types of restaurants are most popular in Asakusa among food aficionados?
In Asakusa, food aficionados often flock to ramen shops and traditional Japanese eateries. Asakusa Gyukatsu is well-loved for its crispy and juicy beef cutlets. Tempura Daikokuya is another popular spot, serving authentic tempura since 1887.
Which eateries offer the quintessential Asakusa dining experience?
For a quintessential Asakusa dining experience, try Asakusa Imahan for sukiyaki and shabu-shabu. Gonpachi Asakusa Azumabashi offers not only great food but also a delightful view, making it a must-visit.
