Indulge in the delightful fusion of flavors with this matcha cake adorned with fresh fruits. Perfect for family gatherings and sure to be a hit with the kids!
What You’ll Need
– 1 ½ cups all-purpose flour
– 1 tablespoon matcha powder
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ¼ teaspoon salt
– Assorted fresh fruits (e.g., strawberries, blueberries, kiwi)
– 1 cup whipped cream
Tools You’ll Need
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– 9-inch round cake pan
– Parchment paper
– Cooling rack
– Spatula
Pro Tips
- Get the Kids Involved: Let the little ones help with mixing the batter and decorating the cake with fruits. It’s a fun way to bond!
- Use Fresh Matcha: Ensure your matcha powder is fresh for the best flavor and vibrant color.
- Room Temperature Ingredients: Bring eggs and butter to room temperature for smoother mixing and a fluffier cake.
Substitutions & Variations
– Replace sugar with honey or maple syrup for a different sweetness profile.
– Use almond milk instead of regular milk for a dairy-free option.
– Swap whipped cream with cream cheese frosting for a richer taste.
Make-Ahead Tips
– Prepare the cake batter in advance and store it in the fridge for up to 24 hours.
– Slice fruits the night before and keep them in an airtight container in the fridge.
Instructions
🔪 Step 1: Prepare the Cake Batter
In a bowl, whisk together flour, matcha powder, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs, vanilla, and milk, mixing well. Gradually blend in the dry ingredients.
✨ Step 2: Bake the Cake
Preheat the oven to 350°F (175°C). Line a 9-inch cake pan with parchment paper. Pour in the batter and bake for 25-30 minutes. Let it cool on a rack.
🍓 Step 3: Decorate with Fruits
Once the cake has cooled, spread whipped cream over the top. Arrange your choice of sliced fresh fruits decoratively.
Leftovers & Storage
Store leftover cake in an airtight container in the fridge for up to three days. For best results, consume within two days to enjoy the freshness of the fruits.
Conclusion
Get ready to amaze your family with this vibrant matcha cake topped with fresh fruits. It’s a delightful treat that’s sure to spark joy! Feel free to share your creations and thoughts in the comments below.
