Indulge in the delightful world of Matcha Waffles! These tasty treats combine the unique flavor of matcha with the beloved waffle format, making for a fun breakfast or snack that kids will love.

What You’ll Need
– 1 cup all-purpose flour
– 1 tablespoon matcha powder
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk (or dairy-free alternative)
– 1 large egg
– 1/4 cup melted butter (or coconut oil)
– 1 teaspoon vanilla extract

Tools You’ll Need
– Waffle iron
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Spatula
– Cooling rack
Pro Tips
- Measure Accurately: Make sure to measure your ingredients precisely for the best results.
- Preheat the Waffle Iron: Always preheat your waffle iron for perfectly cooked waffles.
- Mix Gently: Avoid over-mixing the batter to keep your waffles light and fluffy.
- Customize Your Toppings: Let the kids choose their favorite toppings to make it more fun.
Substitutions & Variations
- Use whole wheat flour for a healthier option.
- Swap sugar for honey or maple syrup for a natural sweetener.
- Add chocolate chips or nuts for extra texture and flavor.
- Try adding a pinch of cinnamon for a warm flavor twist.
Make-Ahead Tips
You can prepare the dry ingredients in advance and store them in an airtight container. In the morning, just mix with the wet ingredients for a quick breakfast!
Instructions
🔪 Step 1: Mix Dry Ingredients
In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt until well combined.
🥛 Step 2: Combine Wet Ingredients
In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
🍰 Step 3: Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over-mix!
🔥 Step 4: Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease if needed.
🍽️ Step 5: Cook Waffles
Pour the batter into the waffle iron and cook until golden brown and crisp, usually about 4-5 minutes.
🧊 Step 6: Cool & Serve
Remove the waffles and place them on a cooling rack. Serve warm with your favorite toppings.
**AI Image Prompt 3:** *A step-by-step image showing the batter being poured into a waffle iron, with steam rising and the waffle iron closed, captured in natural lighting on an iPhone 15 Pro.*
Leftovers & Storage
Store leftover waffles in an airtight container in the refrigerator for up to three days. Reheat in a toaster or oven for a crisp texture!
Conclusion
These Matcha Waffles are sure to become a family favorite. Give this recipe a try and let us know how it turned out in the comments! Happy cooking!