Looking for a delightful treat to make your day even more special? This irresistibly chewy matcha cookie recipe is the perfect family-friendly activity that will bring smiles to everyone’s faces!
What You’ll Need
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 2 tablespoons matcha green tea powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup white chocolate chips
Tools You’ll Need
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Baking sheet
– Parchment paper
– Cooling rack
Pro Tips
– Soften the Butter: Make sure your butter is at room temperature for easier mixing and better texture.
– Chill the Dough: Refrigerate the cookie dough for at least 30 minutes to prevent spreading.
– Involve the Kids: Let the little ones add the chocolate chips or mix the dry ingredients for a fun experience.
Substitutions & Variations
– Swap white chocolate chips with dark chocolate for a richer taste.
– Add a teaspoon of vanilla extract for extra flavor.
– Use coconut sugar as a healthier alternative to granulated sugar.
Make-Ahead Tips
– Prepare the dough in advance and freeze it in portions. Bake directly from frozen, adding a minute or two to the baking time.
Instructions
🔪 Step 1: Mix the Wet Ingredients
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
✨ Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
🍪 Step 3: Create the Dough
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the white chocolate chips.
🌡️ Step 4: Chill and Preheat
Cover the dough and chill it in the refrigerator for at least 30 minutes. Meanwhile, preheat your oven to 350°F (175°C).
🔥 Step 5: Bake the Cookies
Line a baking sheet with parchment paper. Scoop tablespoons of dough onto the sheet, leaving space between each ball. Bake for 10-12 minutes until edges are lightly golden.
Leftovers & Storage
Store cookies in an airtight container at room temperature for up to a week. To reheat, microwave for 10-15 seconds to restore their chewiness.
Conclusion
These chewy matcha cookies are sure to become a household favorite! We’d love to hear how your family enjoyed them, so feel free to leave a comment and share your baking experience.
