Imagine the delight on your family’s faces when you serve up these sweet, chewy, and fruity treats. Ichigo Daifuku, or Strawberry Mochi, is a delightful combination of flavors and textures that are sure to be a hit with kids and adults alike!
What You’ll Need
– 1 cup glutinous rice flour
– 1/4 cup sugar
– 2/3 cup water
– 1/2 cup red bean paste
– 6 fresh strawberries
– Cornstarch for dusting
Tools You’ll Need
– Mixing bowl
– Silicone spatula
– Microwave-safe bowl
– Measuring cups
– Rolling pin
– Plastic wrap
Pro Tips
- Keep It Dry: Dust your hands and tools with cornstarch to prevent sticking.
- Size Matters: Choose strawberries that are similar in size for even mochi shapes.
- Work Quickly: Mochi can dry out, so wrap the strawberries promptly.
Substitutions & Variations
– Use sweetened condensed milk instead of sugar for a creamier mochi.
– Substitute the red bean paste with chocolate spread for a different flavor.
– Try using other fruits like kiwi or mango for a tropical twist.
Make-Ahead Tips
– Prepare the red bean paste and strawberries the night before to save time.
– Keep the strawberries in the fridge to ensure freshness.
Instructions
🔪 Step 1: Prepare the Strawberries
Wash and hull the strawberries, then pat them dry with a paper towel.
🍚 Step 2: Make the Mochi Dough
In a microwave-safe bowl, combine the glutinous rice flour, sugar, and water. Stir until smooth.
🔥 Step 3: Cook the Dough
Microwave the mixture for 1 minute, stir, then microwave for another 1 minute. Stir until the dough becomes thick and sticky.
🍓 Step 4: Assemble the Mochi
Dust a surface with cornstarch, roll out the mochi dough, and cut into 6 pieces. Wrap each strawberry with a layer of red bean paste, then cover with mochi dough, sealing the edges.
Leftovers & Storage
Store leftover mochi in an airtight container for up to 2 days. Avoid refrigeration, which can harden the dough.
Conclusion
Dive into making these delicious Ichigo Daifuku and enjoy a fun cooking experience with your family! We’d love to hear how it went—leave your comments below!
