Pizza lovers in Tokyo are in for a treat. With the city’s diverse culinary scene, finding the best pizza spots can be an exciting adventure. From authentic Neapolitan-style pizzas to creative, unique toppings, Tokyo has something for every pizza enthusiast.
I will guide you through five of the best pizza restaurants in Tokyo, each offering a delightful experience with their flavorful dishes and inviting atmospheres. Whether you’re a local or a visitor, these spots are definitely worth a visit for a memorable pizza experience.
1) Red’s Savoy Pizza
I recently visited Red’s Savoy Pizza in Roseville, MN, and it was a delightful experience. The pizza has a unique, bold flavor with a crispy crust that I found irresistible. The cheese and toppings were perfectly balanced, making every bite enjoyable.
One of my favorite times to visit is Appy Hour, from 2-5 pm daily. If you’re a Thank You Rewards member, you get a free appetizer with the purchase of a large pizza. It’s a great way to try more of their menu without spending extra.
Their Grabba Quick Lunch deal is perfect if you’re in a hurry. For $12, you can mix and match a jumbo pizza slice, a side salad, or a salted caramel cheesecake slice. It also comes with a 20 oz drink, which is a fantastic value.
Red’s Savoy Pizza caters to different needs, including gift cards and e-gift cards that are ideal for special occasions. They also have a food truck option for catering, adding convenience for events. Plus, they’re hiring and offer flexible schedules with no late nights.
Rating: 4.4 (291 reviews)
Location: 1633 County Rd C West, Roseville, MN 55113
Contact: (651) 488-0968
Website: Visit Website
2) Pizza Strada
I recently visited Pizza Strada and was impressed by its cozy and welcoming atmosphere. The place has a rustic charm, with a counter where you can watch the pizzaiolo (pizza chef) in action. The aroma of freshly baked pizza fills the air, making it hard to resist.
The menu is simple yet diverse, featuring traditional and creative pizzas. Their obsession with quality is evident in every bite. The vibrant ingredients and the sound of the wood-fired oven crackling add to the experience. I loved the interactive setup, where you can see and almost feel the pizza being made.
Pizza Strada is not just about food; it’s a place for creating memories. Sitting at the counter is like having a front-row seat to a culinary show. The fresh, sizzling pizzas brought to the table are a treat for the senses. Enjoying a hot slice straight from the oven often brings a smile to my face.
Rating: 4.3 (764 reviews)
Location: ＮＳ １F 3 Chome-6-2 Azabujuban, Minato City, Tokyo 106-0045, Japan
Contact: 03 6435 1944
Website: Visit Website
3) FREY’s Famous Pizzeria
I recently visited FREY’s Famous Pizzeria in Roppongi. The pizza here is truly something special. The crust was crispy, and the toppings were fresh and flavorful. The ambiance of the place is cozy and welcoming.
The staff were friendly and attentive, making me feel right at home. I could see why this place is popular. They have a good selection of pizzas, all prepared with care and attention to detail.
One thing that stood out was the consistency in the quality of their pizzas. Every bite was delicious, from the first to the last. If you’re in Roppongi and craving some excellent pizza, FREY’s Famous Pizzeria is definitely worth a visit.
Rating: 4.3 (374 reviews)
Location: Roppongi, Minato City, Tokyo
Website: Visit Website
4) L’Antica Pizzeria da Michele
I recently visited L’Antica Pizzeria da Michele in Tokyo, and it was a delightful experience. This place is a slice of Naples in the heart of Shibuya. The restaurant has been perfecting its art for over 150 years, and it’s clear why they’ve maintained their popularity for so long.
The atmosphere was warm and welcoming. The staff greeted me with friendly smiles and made me feel right at home. I was impressed by how they balanced a casual, comfortable setting with exceptional service.
Their menu features pizzas made with ingredients directly imported from Naples. I tried their famous pizza, which was about 35 centimeters in diameter. Each bite was a testament to their dedication to authentic Italian flavors. On weekends, they even host an “Aperitivo” session from 3:00 PM to 5:30 PM, which is a great way to enjoy a pre-dinner drink and some snacks.
You can also enjoy their dishes at home with their take-out and delivery options. Being able to have an authentic Neapolitan pizza delivered to your door is a delightful convenience. This pizzeria has garnered a significant following over the years, and it’s easy to see why.
Rating: 4.1 (1300 reviews)
Location: 4 Chome-4-7 Ebisu, Shibuya City, Tokyo 150-0013, Japan
Website: Visit Website
5) The Pizza Bar On 38th
I recently visited The Pizza Bar On 38th in Tokyo, and my experience was delightful. The restaurant is in a prime location with an exclusive 8-seat marble bar, giving it an intimate feel. Watching the master pizzaiolo craft pizzas right at the counter was a treat.
The pizza itself is outstanding. Highlights include the Bufala, made with fresh Buffalo mozzarella, tomato, and basil. The organic dough, with its 48-hour fermentation, results in a light and digestible crust.
The atmosphere is upscale yet welcoming. A smart casual dress code ensures a refined dining experience. Children are also welcome but there are age restrictions during lunch and dinner hours, ensuring a relaxed environment.
Rating: 4.4 (286 reviews)
Location: 2 Chome-1-1 Nihonbashimuromachi, Chuo City, Tokyo 103-8328, Japan
Website: Visit Website
History Of Pizza In Tokyo
Pizza made its way to Tokyo and underwent significant transformations, merging Japanese tastes with traditional Italian methods. Let’s explore its introduction and how it grew in popularity.
The Arrival Of Pizza In Japan
Pizza first arrived in Japan after World War II, introduced by American soldiers stationed there. Initially, it was considered an exotic foreign dish, unfamiliar to most Japanese people. Early pizzerias started appearing in Tokyo during the 1950s, catering primarily to foreign visitors and expatriates.
By the 1970s, pizza began gaining traction among locals. Italian immigrants and Japanese chefs who trained in Italy started opening authentic pizzerias. These establishments brought traditional Italian pizza to Tokyo, sparking curiosity and interest among the local population.
Popularization And Evolution
The 1980s and 1990s saw a significant rise in pizza’s popularity in Tokyo. Major American chains like Domino’s and Pizza Hut opened their first stores, making pizza more accessible and affordable.
Japanese pizza also evolved, incorporating local flavors and ingredients. Unique toppings like teriyaki chicken, squid, and mayonnaise became common. Neapolitan pizza gained particular popularity, with Tokyo chefs seeking certification from the Associazione Verace Pizza Napoletana to ensure authenticity.
Today, Tokyo boasts a diverse pizza scene. From traditional wood-fired Neapolitan pizza to innovative Japanese-style variations, the city offers something for every pizza lover.
Unique Ingredients And Flavors
In Tokyo, pizzerias stand out by blending traditional Italian recipes with unique Japanese ingredients and creative fusion styles. You’ll find imaginative uses of local produce and flavors that offer a distinctive twist.
Japanese Toppings In Pizza
Many Tokyo pizzerias incorporate local flavors to create unforgettable pizzas. Shiso leaves, a herb similar to mint, add a refreshing touch. Mentaiko, or spicy pollock roe, brings a savory and slightly spicy kick.
You’ll also find wasabi as a topping, delivering a sharp, pungent flavor that contrasts with the creamy mozzarella. Some pizzas feature teriyaki chicken, merging sweet and savory profiles in each bite. These toppings make every slice a delightful fusion of Japanese and Italian cuisine.
Fusion Pizza Creations
Fusion pizzas mix styles to offer bold, new flavors. One popular creation includes combining classic Neapolitan dough with squid ink to darken the crust and add a unique seafood flavor.
Another intriguing option is the Tuna and Mayo pizza, a Japanese favorite that blends rich mayo with tender tuna. Pizzerias like Seirinkan also experiment with sourdough bases using various local ingredients. These innovative pizzas appeal to both locals and tourists, looking for a new culinary adventure in Tokyo.
Frequently Asked Questions
I often get questions about where to find the best pizza in Tokyo. Here are answers to some of the most common questions I receive.
What are some Michelin-starred pizza places in Tokyo?
Tokyo boasts a few Michelin-starred pizzerias including The Pizza Bar on 38th at the Mandarin Oriental. It’s known for its high-quality ingredients and expert craftsmanship.
Where can I find the best pizza in Shibuya?
In Shibuya, check out FREY’s Famous Pizzeria. They serve excellent Neapolitan-style pizzas with fresh and flavorful toppings.
Which pizza restaurants in Ginza come highly recommended?
Ginza has some top pizza spots like L’Antica Pizzeria da Michele. This restaurant, originating from Naples, is famous for its Margherita and Marinara pizzas.
What are the top-rated pizza places in Tokyo for 2024?
For 2024, Tokyo’s top-rated pizza restaurants include Pizza Strada, The Pizza Bar on 38th, and FREY’s Famous Pizzeria. These spots are celebrated for their delicious flavors and high-quality ingredients.
How does the price of pizza vary across different restaurants in Tokyo?
Prices can vary widely. At The Pizza Bar on 38th, pizzas can be quite pricey due to the luxury setting and ingredients. More casual spots like Pizza Strada offer great pizzas at a lower price point.
Can you list some pizza restaurants in Tokyo that are popular among famous chefs?
Famous chefs often frequent places like The Pizza Bar on 38th and Pizza Strada. These restaurants are well-regarded for their authentic and high-quality pizzas.
