Tokyo is a city known for its vibrant food scene, from sushi to ramen to everything in between. Among the diverse culinary offerings, crab dishes stand out as a true delicacy. Whether you crave fresh sashimi, hearty soups, or sumptuous all-you-can-eat feasts, Tokyo has it all.
As an enthusiast of seafood, I can confidently say that finding the best crab restaurants in Tokyo is an adventure worth taking. Each spot offers a unique take on this delectable crustacean, promising memorable dining experiences.
1) Kaikaya by the Sea
I recently visited Kaikaya by the Sea in Shibuya, Tokyo. The restaurant offers an amazing fusion of Japanese and Mediterranean flavors. The décor combines traditional and modern touches, creating a cozy and inviting atmosphere.
The crab dishes are the highlight here. The flavors are rich and perfectly balanced. I particularly enjoyed the crab tempura, which had a crispy coating and tender crab meat inside. The seafood is fresh, and you can taste the quality in every bite.
The staff at Kaikaya by the Sea are friendly and attentive. They offer great recommendations and ensure that you have a pleasant dining experience. It’s a popular spot, so reservations are recommended to avoid a long wait.
Rating: 4.4 (1300 reviews)
Location: 23-7 Maruyamacho, Shibuya City, Tokyo 150-0044, Japan
Website: Visit Website
2) Kani Douraku
I recently visited Kani Douraku in Shibuya, Tokyo. It’s known for its delicious crab dishes. The restaurant is located on the 9th and 10th floors of a building, offering a great view of the city. The place has a classy yet comfortable atmosphere.
The menu offers various crab dishes, from fresh sashimi to hot pots and grilled items. I tried the crab hot pot, which was rich and flavorful. The crab sashimi was incredibly fresh and beautifully presented. The staff were attentive and made sure we had a great experience.
The restaurant is quite spacious with plenty of seating. There are private rooms available for those who prefer more privacy. It’s a great spot for both casual dining and special occasions. If you want to experience some of the best crab in Tokyo, Kani Douraku is worth a visit.
Rating: 4.2 (429 reviews)
Location: Japan, 〒150-0042 Tokyo, Shibuya City, Udagawacho, 20−15 9･10F
Website: Visit Website
3) Ubuka
I recently had the chance to visit Ubuka in Shinjuku City. This spot specializes in dishes featuring crabs and other shellfish, which was a delightful experience. The moment I walked in, I felt a welcoming atmosphere.
The course menu is the highlight here. They presented the crabs in various styles, each more delicious than the last. From the freshness to the presentation, it exceeded my expectations.
The restaurant is intimate, perfect for a quiet evening. Service was top-notch, with staff who were attentive and knowledgeable.
Rating: 4.4 (96 reviews)
Location: 2-14 Arakicho, Shinjuku City, Tokyo 160-0007, Japan
Contact: 03-3356-7270 (13:00〜)
Website: Visit Website
4) Kanimatsuri Crab Restaurant
I recently visited Kanimatsuri Crab Restaurant in Tokyo, and it was a delightful experience. The restaurant is located in Tsukiji, which is famous for its seafood markets. The place offers an impressive variety of crab dishes, prepared with skill and fresh ingredients.
The ambiance of the restaurant feels welcoming and comfortable. The seating arrangements are pleasant, making it a great spot for both casual and special dining. The staff was attentive and provided excellent service, adding to the overall positive experience.
One dish that stood out was the grilled crab. It was cooked to perfection, with a flavor that lingered pleasantly. The presentation of the dishes is also noteworthy. Each plate is served beautifully, adding to the enjoyment of the meal.
Rating: 4.4 (221 reviews)
Location: 4 Chome-8-1 Tsukiji, Chuo City, Tokyo 104-0045, Japan
Website: Visit Website
5) Crab House Eni
I recently visited Crab House Eni in Meguro City, Tokyo. This place is a hidden gem for crab lovers. The moment I walked in, the cozy atmosphere and welcoming vibe struck me. The restaurant is only about a 5-minute walk from Nakameguro Station, making it quite accessible.
The food menu features a variety of crab dishes, from fresh crab salads to mouthwatering crab hot pots. I particularly enjoyed their signature crab pasta, which was rich and creamy. Their drink menu is equally impressive with a selection of cocktails, beers, and wines that perfectly complement the dishes.
One unique feature is their all-you-can-drink option. For a fixed price, you can enjoy a range of beverages including homemade sangria and premium beers. This option is perfect if you’re planning a fun evening with friends or celebrating a special occasion.
The staff at Crab House Eni are very attentive and friendly. They made sure all my needs were met and even offered to make custom cocktails. Reservations are recommended, especially on weekends, as the place can get quite busy.
Rating: 4.2 (333 reviews)
Location: 1 Chome-12-15 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
Website: Visit Website
Understanding Crab Cuisine in Tokyo
Crab cuisine in Tokyo is a culinary delight that includes unique varieties, expert techniques, and an appreciation for seasonality. Below, I explore these key aspects.
An Overview of Crab Varieties
In Tokyo, the most popular crabs are zuwai gani (snow crab), taraba gani (king crab), and horsehair crab. Each type has its distinctive flavor and texture.
Snow crab is delicate and sweet, often found in soups and sushi. King crab is known for its large legs packed with succulent meat, a common feature in grilled dishes. Horsehair crab has a sweet flavor but tends to be smaller, making it ideal for boiling or steaming.
The diversity provides unique taste experiences depending on your choice.
Culinary Techniques Used in Tokyo
Crab dishes in Tokyo showcase an array of techniques that highlight the natural flavors of the crustacean. Grilling is a popular method, where crab legs are charred to bring out their sweetness. Steaming preserves the crab’s moisture, emphasizing its tender texture.
Shabu shabu is another technique where thin slices of crab are swirled in boiling broth. Tempura involves coating crab in a light batter and deep frying it to crispiness.
Tokyo chefs also prepare sashimi, serving raw crab pieces to appreciate its fresh taste. Each technique is designed to offer a different sensory experience.
Seasonality of Crab in Japan
Crab season in Japan is eagerly anticipated by seafood lovers. Snow crab is best in winter, starting in November and peaking in February. King crab has a slightly longer season, from late November to early March.
This seasonality ensures that crabs are at their freshest and most flavorful. Restaurants align their menus with these times to provide the highest quality dishes.
Eating crabs in their prime season enhances the dining experience. Understanding and appreciating this seasonality allows one to enjoy the best that Tokyo’s crab cuisine has to offer.
Cultural Significance of Crab in Japan
Crab holds a special place in Japanese culture, both historically and regionally. It’s celebrated in festivals, enjoyed in various traditional dishes, and varies widely across different areas of Japan.
Historical Context
Crab has been a part of Japanese cuisine and culture for centuries. Historically, it was a delicacy enjoyed by nobility and samurai. Ancient Japanese literature and art feature crab prominently, symbolizing strength and resilience.
During feasts, crab signified luxury and abundance. In regions like Hokkaido, crab fishing and consumption have long been traditional activities. The crabs were often preserved in salt or used in various ceremonial dishes. Modern times have expanded these traditions, making crab a popular festive food, especially during New Year’s celebrations.
Regional Differences
Different regions in Japan celebrate and prepare crab in unique ways. In Hokkaido, the snow crab and king crab are local favorites. Hokkaido hosts crab festivals where I can enjoy freshly caught crabs, often boiled and served with dipping sauces.
In the Kansai region, crab is commonly found in hot pots like nabe, especially during winter. The flavors here are often enhanced with local ingredients and broths. Meanwhile, in the coastal areas of Kyushu, I may find a sweeter, milder crab variety used in sushi and sashimi.
Each area boasts its own method of preparation and presentation, making the experience of eating crab a diverse and culturally rich one in Japan.
Frequently Asked Questions
Here, I answer some common questions about the best crab restaurants in Tokyo for various dining experiences and specialties.
What are some top rated crab restaurants in Tokyo for a dinner experience?
Kaikaya by the Sea and Kani Douraku are popular choices. Both offer exceptional crab dishes in a cozy atmosphere. Reservations are recommended due to high demand.
Where can you find the best all-you-can-eat crab deals in Tokyo?
Tarabaya is well-known for its all-you-can-eat zuwai gani (snow crab). For 9,000 yen, you can indulge in a 90-minute feast. It’s located near JR Kichijoji Station.
Are there any acclaimed king crab specialty restaurants in Tokyo?
Ubuka stands out for its high-quality king crab. The restaurant provides an elegant setting and expertly prepared dishes that highlight the rich flavors of king crab.
In Shinjuku, which restaurants are recommended for crab cuisine?
In Shinjuku, Kanimatsuri Crab Restaurant is a great spot. It offers a variety of crab dishes, ensuring a memorable dining experience.
Can you list the best crab dishes to try while in Tokyo?
In Tokyo, you should try crab sushi, crab tempura, and shabu shabu. These dishes showcase the versatility and flavor of crab in different culinary styles.
How does the cost of king crab in Tokyo restaurants compare?
King crab dishes in Tokyo can be expensive, often starting around 8,000 to 10,000 yen per person. The price reflects the quality and freshness of the crab.
