Have you ever wanted to try your hand at making mochi, the chewy and delightful Japanese treat? This recipe will guide you through the process of creating your own delicious mochi at home.
Whether you’re a fan of traditional flavors like red bean paste or want to experiment with fruit fillings, making mochi is both fun and rewarding.
How to Make Authentic Japanese Mochi
This mochi recipe results in soft and chewy rice cakes made from glutinous rice flour. The texture is pliable and slightly sticky, making it perfect for wrapping sweet fillings or enjoying on its own. You can customize the flavor of your mochi according to your preferences.
Check also our article on Mochi Aesthetics.
Ingredients
- 1 cup glutinous rice flour (also known as mochiko)
- 1/4 cup sugar
- 3/4 cup water
- Cornstarch or potato starch for dusting
- Sweet filling of your choice (red bean paste, fruit, ice cream, etc.)
Instructions
- Prepare the Dough: In a microwave-safe bowl, mix the glutinous rice flour and sugar. Gradually add the water, stirring until smooth.
- Cook the Mochi: Cover the bowl with plastic wrap and microwave on high for about 1 minute. Stir, then microwave for another minute, and stir again. Microwave for a final 30 seconds until the dough becomes translucent and sticky.
- Shape the Mochi: Dust a clean surface with cornstarch. Transfer the mochi dough onto the surface and let it cool slightly. Divide the dough into small pieces, flatten them, and place your sweet filling in the center. Fold the edges over to enclose the filling and shape into a ball.
- Finish: Dust the finished mochi with additional cornstarch to prevent sticking. Serve immediately, or store in an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 pieces
- Calories: 120kcal
- Fat: 0g
- Protein: 2g
- Carbohydrates: 28g
