Experience the delightful sweetness and fluffiness of Shokupan Milk Bread Dessert Toast, perfect for family gatherings and a hit with the kids!
What You’ll Need
– 4 slices of Shokupan milk bread
– 2 tablespoons unsalted butter, softened
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1 cup fresh strawberries, sliced
– 2 tablespoons honey or maple syrup
– Powdered sugar, for dusting
Tools You’ll Need
– Toaster or toaster oven
– Small mixing bowl
– Spreader or butter knife
– Measuring spoons
– Serving plate
Pro Tips
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- Smooth Butter: Ensure your butter is at room temperature for easy spreading.
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- Uniform Slices: Slice strawberries evenly for a prettier presentation.
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- Quick Toast: Keep an eye on the bread while toasting to avoid burning.
Substitutions & Variations
– Use brioche or challah if Shokupan is unavailable.
– Swap strawberries for blueberries or bananas.
– Add a sprinkle of chopped nuts for crunch.
Make-Ahead Tips
– Pre-slice strawberries and store them in the fridge for up to a day.
– Mix sugar and cinnamon in advance and keep in an airtight container.
Instructions
🔪 Step 1: Prepare the Bread
Spread softened butter evenly on both sides of each bread slice.
🍞 Step 2: Sprinkle with Cinnamon Sugar
Mix sugar and cinnamon in a bowl, then sprinkle evenly over the buttered bread.
🔥 Step 3: Toast the Bread
Toast bread in a toaster or toaster oven until golden brown and crispy.
🍓 Step 4: Add Toppings
Arrange sliced strawberries on top of the toast. Drizzle with honey or maple syrup.
✨ Step 5: Finish with a Dusting
Lightly dust with powdered sugar before serving for an extra touch of sweetness.
Leftovers & Storage
Store in an airtight container in the fridge for up to two days. Reheat gently in a toaster oven.
Conclusion
I hope this Shokupan Milk Bread Dessert Toast recipe inspires you to create a delightful breakfast or snack. Share your thoughts in the comments and enjoy every bite!
