Transform your kitchen into a donut haven with these delightful Pon de Ring Donuts, also known as Mochi Donuts. They’re fun to make and a joy to eat!
What You’ll Need
– 1 cup of glutinous rice flour
– 1/4 cup of all-purpose flour
– 1/4 cup of sugar
– 1/2 teaspoon of baking powder
– 1/4 cup of milk
– 1 large egg
– 2 tablespoons of unsalted butter, melted
– Oil for frying
– Assorted glazes and toppings (e.g., chocolate glaze, powdered sugar, sprinkles)
Tools You’ll Need
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Piping bag or zip-top bag
– Frying pan
– Slotted spoon
– Wire rack
Pro Tips
– Chill the Dough: Refrigerate the dough for about 30 minutes to make it easier to handle.
– Use a Piping Bag: For perfect rings, pipe the dough onto parchment paper before frying.
– Test the Oil: Drop a small piece of dough into the oil; if it sizzles and floats, the oil is ready.
Substitutions & Variations
– Swap glutinous rice flour with sweet rice flour for a slightly different texture.
– Experiment with different glazes, like matcha or strawberry.
– Add a pinch of cinnamon to the batter for a warm spice twist.
Make-Ahead Tips
– Prepare the dough in advance and store it in the fridge for up to a day.
– Mix glazes ahead of time and keep them in airtight containers.
Instructions
🔪 Step 1: Mix the Dry Ingredients
In a bowl, whisk together the glutinous rice flour, all-purpose flour, sugar, and baking powder.
🥛 Step 2: Combine Wet Ingredients
In another bowl, combine the milk, egg, and melted butter until smooth.
🤲 Step 3: Make the Dough
Gradually add the wet mixture into the dry ingredients, stirring until a sticky dough forms.
🌀 Step 4: Form the Rings
Transfer the dough into a piping bag and pipe small circles onto parchment paper.
🔥 Step 5: Fry the Donuts
Heat oil in a frying pan over medium heat. Fry the rings until golden brown, then drain on a wire rack.
🍯 Step 6: Glaze and Decorate
Dip the warm donuts into your choice of glaze and add toppings as desired.
Leftovers & Storage
Store leftover donuts in an airtight container at room temperature for up to two days. Reheat them briefly in the microwave to refresh their texture.
Invite your family and friends to experience the joy of making Pon de Ring Donuts. Share your creations in the comments below and let us know your favorite flavors!
