Mochi ice cream is a delightful treat that combines the chewy texture of mochi with the creamy goodness of ice cream. Let’s dive into this fun and delicious recipe!
What You’ll Need
– 1 cup sweet rice flour (mochiko)
– 3/4 cup water
– 1/4 cup sugar
– Cornstarch, for dusting
– 1 pint ice cream (flavor of choice)
– Food coloring (optional)
Tools You’ll Need
– Mixing bowl
– Microwave-safe bowl
– Whisk
– Ice cream scoop
– Rolling pin
– Plastic wrap
– Baking sheet
Pro Tips
– Keep it Cold: Pre-freeze your ice cream scoops on a baking sheet to make wrapping easier.
– Dust Generously: Use plenty of cornstarch on your work surface to prevent sticking.
– Quick Hands: The mochi dough can be sticky, so work quickly when wrapping.
Substitutions & Variations
– Substitute coconut milk for a dairy-free version.
– Use flavored mochi dough by mixing in matcha or cocoa powder.
– Swap vanilla ice cream for fruit sorbet for a refreshing twist.
Make-Ahead Tips
– Pre-scoop the ice cream and freeze overnight for easier assembly.
– Prepare the mochi dough a day in advance and store it in the fridge.
Instructions
🔪 Step 1: Prepare the Ice Cream
Scoop ice cream into 1-inch balls and freeze them on a baking sheet for at least 1 hour.
✨ Step 2: Make the Mochi Dough
In a microwave-safe bowl, mix sweet rice flour, water, and sugar. Microwave for 1 minute, stir, and repeat until the dough is sticky and translucent.
🧊 Step 3: Roll Out the Dough
Dust a surface with cornstarch. Roll the dough into a thin layer, about 1/4 inch thick, and cut into circles.
🍦 Step 4: Wrap the Ice Cream
Place an ice cream ball in the center of each dough circle. Quickly wrap and seal the edges using plastic wrap. Freeze for at least 2 hours.
📌 Step 5: Serve and Enjoy
Remove plastic wrap and let mochi ice cream sit for a few minutes before serving.
Leftovers & Storage
Store leftover mochi ice cream in an airtight container in the freezer for up to a week. Allow to thaw for a few minutes before enjoying.
Your mochi ice cream adventure awaits! Try this recipe and share your experiences in the comments below. Enjoy the sweet, chewy, and creamy delight with your family!
