Matcha Tiramisu is a delightful twist on the classic Italian dessert, bringing a refreshing and vibrant taste to your family gatherings. Let’s dive into this delicious journey with a hint of matcha magic!
What You’ll Need
– 1 cup mascarpone cheese
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon matcha green tea powder
– 1 teaspoon vanilla extract
– 1 cup brewed and cooled green tea
– 24 ladyfinger biscuits
– Additional matcha powder for dusting
Tools You’ll Need
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Sifter
– 9×9 inch baking dish
– Rubber spatula
Pro Tips
- Chill the Cream: Ensure your heavy cream is cold before whipping for the best results.
- Gentle Folding: When combining ingredients, fold gently to maintain the creamy texture.
- Double Sift: Sift the matcha powder twice to avoid clumps and ensure a smooth blend.
Substitutions & Variations
– Swap mascarpone with cream cheese for a tangy twist.
– Use almond extract instead of vanilla for a nutty flavor.
– Add a layer of fresh berries for an extra burst of freshness.
Make-Ahead Tips
– Prepare the mascarpone filling a day in advance and store it in the fridge.
– Brew and chill the green tea the night before for quicker assembly.
Instructions
🔪 Step 1: Prepare the Cream Mixture
In a mixing bowl, beat the mascarpone, heavy cream, sugar, matcha powder, and vanilla extract until smooth and fluffy.
🍵 Step 2: Soak the Ladyfingers
Dip each ladyfinger into the cooled green tea quickly, ensuring they don’t become too soggy.
🧁 Step 3: Layer the Dessert
In a baking dish, create a layer of soaked ladyfingers, followed by a layer of the creamy matcha mixture. Repeat until all ingredients are used.
🎨 Step 4: Final Touch
Dust the top layer generously with matcha powder using a sifter for a beautiful finish.
⏲️ Step 5: Chill & Serve
Refrigerate for at least 4 hours or overnight to let the flavors meld together before serving.
Leftovers & Storage
Cover and store any leftover tiramisu in the refrigerator for up to 3 days. Enjoy chilled, straight from the fridge.
Conclusion
This Matcha Tiramisu is a family-friendly dessert that’s sure to impress both kids and adults alike. Embrace the vibrant flavors and leave your thoughts in the comments below!
