Matcha onigiri recipe

  • 2 minute read
Illustration of a young person with short brown hair and a dark shirt, standing in front of a house with trees and blue sky in the background.
Paul
  • 30 April 2025
Table of Contents Hide
  1. What You’ll Need
  2. Tools You’ll Need
  3. Pro Tips
  4. Substitutions & Variations
  5. Make-Ahead Tips
  6. Instructions
  7. Leftovers & Storage

Matcha onigiri is a fun and delicious twist on a Japanese classic, perfect for the whole family to enjoy. Let’s dive into this delightful recipe that brings a touch of green to your table.

A plate of matcha onigiri sitting on a rustic wooden table, the rice balls perfectly shaped with a soft green hue, sprinkled with sesame seeds, and nestled next to pickled ginger and soy sauce. The natural lighting highlights the vibrant colors, captured on an iPhone 15 Pro, making it a mouthwatering, photorealistic image.

What You’ll Need

– 2 cups sushi rice
– 2 cups water
– 1 tablespoon matcha powder
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1 sheet nori, cut into strips
– Sesame seeds (optional)

All ingredients and tools arranged neatly on a white marble countertop with hints of gold: sushi rice, matcha powder, rice vinegar, sugar, salt, nori strips, sesame seeds, a measuring cup, a small bowl, and a rice cooker. The natural lighting enhances the textures and colors, taken top-down on an iPhone 15 Pro.

Tools You’ll Need

– Rice cooker or pot
– Mixing bowl
– Measuring cups and spoons
– Sharp knife
– Cutting board

Pro Tips

– Rinse Thoroughly: Rinse the sushi rice under cold water to remove excess starch and prevent stickiness.
– Even Coating: Mix matcha powder with a little water for a smooth paste before adding it to the rice to avoid clumps.
– Fun Shapes: Use cookie cutters to shape the onigiri for an extra kid-friendly touch.

Substitutions & Variations

– Substitute brown rice for sushi rice for a healthier twist.
– Add fillings like tuna or avocado for extra flavor.
– Use flavored nori for an additional taste dimension.

Make-Ahead Tips

– Cook and season the rice a day before, then store it in the fridge for quick assembly the next day.

Instructions

🔪 Step 1: Cook the Rice

Rinse the sushi rice under cold water until the water runs clear. Cook in a rice cooker or pot with 2 cups of water.

✨ Step 2: Season the Rice

Once cooked, let the rice cool slightly. Mix rice vinegar, sugar, and salt in a bowl, then gently fold into the rice along with the matcha powder.

📌 Step 3: Shape the Onigiri

Wet your hands and shape the rice into balls or triangles. Wrap each with a strip of nori and sprinkle with sesame seeds if desired.

🍽️ Step 4: Serve and Enjoy

Arrange the matcha onigiri on a platter and serve with soy sauce and pickled ginger.

Leftovers & Storage

Store any leftover onigiri in an airtight container in the fridge for up to 2 days. Reheat gently or enjoy them cold.

Thank you for exploring this matcha onigiri recipe with me! I hope it becomes a delightful addition to your family’s meals. Please share your experiences and tips in the comments below.

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