Indulge in the delightful world of Matcha Cupcakes with Cream Cheese Frosting! These cupcakes are not only delicious but also a fun way to introduce kids to the unique flavor of matcha. Let’s get baking!
What You’ll Need
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup milk
– 2 teaspoons matcha powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
**For the Cream Cheese Frosting:**
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– A pinch of salt
Tools You’ll Need
– Mixing bowls
– Measuring cups
– Whisk
– Electric mixer
– Cupcake liners
– Muffin tin
– Spatula
– Piping bag (for frosting)
Pro Tips
– Measure Accurately: Precision is key in baking, so make sure to measure your ingredients carefully.
– Let Ingredients Come to Room Temperature: This helps them blend better for a smoother batter.
– Use a Piping Bag: It makes frosting your cupcakes neat and fun—kids love using them!
– Practice Patience: Allow the cupcakes to cool completely before frosting for the best results.
Substitutions & Variations
– Swap all-purpose flour for gluten-free flour for a gluten-free option.
– Use coconut milk instead of regular milk for a dairy-free version.
– Experiment with flavored extracts like almond or lemon for a unique twist.
– Top with fresh fruit or edible flowers for a decorative touch.
Make-Ahead Tips
– You can bake the cupcakes a day in advance. Just store them in an airtight container.
– Prepare the cream cheese frosting up to two days ahead and refrigerate it. Just give it a quick stir before using.
Instructions
🔪 Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
🍰 Step 2: Mix the Dry Ingredients
In a bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt.
🥄 Step 3: Cream the Butter and Sugar
In another bowl, beat the softened butter and granulated sugar until fluffy.
🥚 Step 4: Add Eggs and Milk
Mix in the eggs one at a time, followed by the milk and vanilla extract until well combined.
🍵 Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, mixing until just combined.
🔥 Step 6: Bake the Cupcakes
Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean.
❄️ Step 7: Prepare the Cream Cheese Frosting
In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.
🎂 Step 8: Frost the Cupcakes
Once the cupcakes are cool, use a piping bag to frost them with the cream cheese frosting.
Leftovers & Storage
Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days. Let them sit at room temperature for a few minutes before serving again.
Conclusion
These Matcha Cupcakes with Cream Cheese Frosting are a delightful treat that your family will love! Give this recipe a try, and don’t forget to leave your comments about your baking adventures! Happy baking!
