Matcha pancakes are a delightful twist on the traditional breakfast favorite that brings a gentle, earthy flavor and vibrant color to your morning.
What You’ll Need
– 1 cup all-purpose flour
– 1 tablespoon matcha powder
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3/4 cup milk
– 1 egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– Maple syrup, for serving
– Fresh berries, for garnish
Tools You’ll Need
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Non-stick skillet
– Spatula
Pro Tips
– Use Fresh Matcha: Ensure your matcha powder is fresh for the best flavor and color.
– Gentle Mixing: Mix until just combined to keep your pancakes fluffy.
– Heat Control: Cook on medium-low heat to avoid burning and ensure even cooking.
Substitutions & Variations
– Swap milk with almond or oat milk for a dairy-free option.
– Use coconut oil instead of butter for a different flavor profile.
– Add chocolate chips for a sweet twist.
Make-Ahead Tips
– Mix dry ingredients the night before and combine with wet ingredients in the morning for quick preparation.
Instructions
🔪 Step 1: Mix the Dry Ingredients
In a bowl, whisk together flour, matcha powder, sugar, baking powder, baking soda, and salt.
🥄 Step 2: Combine Wet Ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla extract.
✨ Step 3: Create the Batter
Pour the wet ingredients into the dry ingredients and mix until just combined.
🍳 Step 4: Cook the Pancakes
Heat a non-stick skillet over medium-low heat. Pour batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
🍽️ Step 5: Serve and Enjoy
Serve warm with maple syrup and fresh berries on top.
Leftovers & Storage
Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in the microwave or toaster for a quick breakfast.
Try these delicious matcha pancakes for a family breakfast that everyone will love! Feel free to leave your thoughts and variations in the comments.
