Matcha Chia Pudding is a delightful and nutritious treat that’s perfect for the whole family. Its simplicity makes it a fantastic recipe to prepare with your kids, turning cooking time into fun bonding moments.
What You’ll Need
– 2 cups almond milk (or any milk of choice)
– 1/4 cup chia seeds
– 2 tablespoons maple syrup
– 1 tablespoon matcha powder
– 1/2 teaspoon vanilla extract
– A pinch of salt
Tools You’ll Need
– Mixing bowl
– Whisk
– Measuring cups and spoons
– Mason jars or serving glasses
– Refrigerator
Pro Tips
– Chill Time: Allow the pudding to set in the fridge overnight for the best texture.
– Mix Well: Ensure all chia seeds are evenly distributed to avoid clumping.
– Kid-Friendly: Let kids whisk the mixture; it’s fun and easy for them to help.
Substitutions & Variations
– Use coconut milk for a creamier texture.
– Add a layer of fruit puree for extra flavor.
– Swap maple syrup with honey or agave syrup.
Make-Ahead Tips
Prepare the pudding the night before and let it set overnight. This saves time in the morning and ensures a ready-to-eat breakfast.
Instructions
Step 1: Combine Ingredients
In a mixing bowl, whisk together almond milk, chia seeds, maple syrup, matcha powder, vanilla extract, and salt until well combined.
Step 2: Refrigerate
Pour the mixture into mason jars or serving glasses. Cover and refrigerate for at least 4 hours or overnight.
Step 3: Serve
Before serving, give the pudding a good stir. Add toppings like fruit or nuts if desired.
Leftovers & Storage
Store any leftovers in a sealed container in the refrigerator for up to 3 days. Stir well before eating as the chia seeds may settle.
Conclusion
Try this Matcha Chia Pudding recipe for a healthy and delicious treat. It’s perfect for breakfast or dessert and is sure to please both kids and adults alike. Let us know in the comments how yours turned out!
