Easy onigiri recipe

Looking for a fun and easy onigiri recipe that the whole family can enjoy? Let’s dive into this simple and delightful Japanese treat!

A beautifully arranged plate of onigiri with a variety of fillings, garnished with sesame seeds and nori strips, captured in natural lighting on an iPhone 15 Pro. The onigiri are presented on a rustic wooden table, evoking a warm and inviting atmosphere.

What You’ll Need

– 2 cups of short-grain sushi rice
– 2 1/4 cups of water
– 1/2 teaspoon of salt
– 1 tablespoon of rice vinegar (optional)
– Assorted fillings (e.g., cooked salmon, tuna with mayonnaise, pickled plums)
– Nori (seaweed sheets), cut into strips
– Sesame seeds (optional)

A collection of ingredients including short-grain rice, water, salt, rice vinegar, various fillings, and tools like measuring cups and bowls, all arranged on a white marble countertop with hints of gold. The scene is illuminated by natural lighting, shot top-down on an iPhone 15 Pro.

Tools You’ll Need

– Rice cooker or pot
– Mixing bowl
– Rice paddle or wooden spoon
– Onigiri mold (optional)
– Knife
– Cutting board

Pro Tips

Rinse the Rice: Wash the rice thoroughly until the water runs clear to remove excess starch.
Wet Your Hands: Keep your hands wet when shaping the onigiri to prevent sticking.
Get Creative: Involve kids by letting them choose their favorite fillings.

Substitutions & Variations

– Use brown rice for a healthier option.
– Try different fillings like grilled chicken or avocado.
– Substitute nori with lettuce for a fresh twist.

Make-Ahead Tips

– Prepare the rice in advance and store it in the fridge. Bring it to room temperature before shaping.

Instructions

🍚 Step 1: Cook the Rice

Rinse the sushi rice until the water runs clear. Cook it in a rice cooker or pot with 2 1/4 cups of water.

🌀 Step 2: Season the Rice

Once cooked, mix the rice with salt and rice vinegar in a bowl. Let it cool to a manageable temperature.

👐 Step 3: Shape the Onigiri

Wet your hands with water and salt. Take a handful of rice, form a ball, and create an indentation for the filling.

🍣 Step 4: Add the Filling

Place your chosen filling in the indentation and cover it with a bit more rice. Shape into a ball or triangle.

🌿 Step 5: Wrap with Nori

Wrap a strip of nori around the onigiri and sprinkle with sesame seeds if desired.

Leftovers & Storage

Store leftover onigiri in an airtight container in the fridge for up to two days. Reheat gently in a microwave before serving.

Conclusion

Enjoy crafting these charming onigiri with your family and relish in their delightful flavors. Don’t forget to share your creations and leave a comment below!