Looking for a delightful treat to bake with your kids?
This matcha cake is not only delicious but also a fun and easy recipe to make together!
What You’ll Need
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 tablespoon matcha green tea powder
– 1/2 cup sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– Pinch of salt
Tools You’ll Need
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– 9-inch round cake pan
– Spatula
– Oven
Pro Tips
– Use Fresh Matcha: Ensure the matcha powder is fresh for the best color and flavor.
– Room Temperature Ingredients: Let the butter and eggs come to room temperature before mixing for a smoother batter.
– Gentle Folding: Fold the dry ingredients into the wet mixture gently to keep the cake fluffy.
Substitutions & Variations
– Substitute almond milk for regular milk for a nutty twist.
– Add white chocolate chips for extra sweetness.
– Use coconut oil instead of butter for a dairy-free option.
Make-Ahead Tips
– Pre-measure all your dry ingredients and store them in a sealed bag the night before.
– Prepare the cake pan by greasing and lining it with parchment paper ahead of time.
Instructions
🔪 Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare your cake pan by greasing it.
✨ Step 2: Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, matcha powder, and salt.
🧁 Step 3: Cream Butter and Sugar
In a separate bowl, beat the butter and sugar until light and fluffy using an electric mixer.
🥄 Step 4: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
🍵 Step 5: Combine Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with milk, and mix until just combined.
🔥 Step 6: Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes until a toothpick comes out clean.
Leftovers & Storage
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
Conclusion
Give this matcha cake recipe a try for a fun and tasty baking experience with your kids. We’d love to hear about your baking adventures, so feel free to leave a comment!
