Delicious Sugar-Free Butter Mochi Recipe

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An Irresistible Sugar-Free Butter Mochi

If you’re on the lookout for a gluten-free dessert that’s both chewy and satisfying, this sugar-free butter mochi is perfect for you.

Made with glutinous rice flour, it’s not just any dessert; it offers a delightful balance of sweetness and a rich buttery flavor without the guilt.

This recipe allows you to indulge in a treat that feels decadent while being mindful of sugar intake.

With just a few ingredients, you can whip up a batch of these delightful mochi that are sure to impress friends and family.

Plus, this version keeps the traditional flavor intact while making it suitable for those watching their sugar levels.

An Irresistible Sugar-Free Butter Mochi

Sugar-free butter mochi pieces arranged on a plate, highlighting their chewy texture and golden color.

The mochi is soft, chewy, and rich in texture, enhanced by the buttery taste. Each bite melts in your mouth, providing a satisfying sweetness from natural sweeteners instead of refined sugar.

Ingredients

1 cup glutinous rice flour
1/2 cup unsweetened coconut milk
1/4 cup butter, melted
1/2 cup sugar substitute (like erythritol or monk fruit sweetener)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup water (as needed)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
Mix Ingredients: In a bowl, combine the glutinous rice flour, sugar substitute, baking powder, and salt. In another bowl, mix the melted butter, coconut milk, vanilla extract, and water. Combine the wet and dry ingredients, stirring until smooth.
Pour and Bake: Pour the batter into the prepared baking dish. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
Cool and Slice: Allow the mochi to cool in the pan before slicing into squares or rectangles. Enjoy it warm or at room temperature.