Anmitsu

Anmitsu is a delightful Japanese dessert that’s as fun to make as it is to eat. Perfect for families and a great way to introduce kids to the joy of cooking!

A geometric arrangement of translucent brown jelly cubes topped with strawberries, grapes, green melon balls, and a kiwi slice, served on a white plate.

What You’ll Need

– 1 pack of agar-agar powder
– 2 cups water
– 3 tbsp sugar
– 1 can of red bean paste
– Fresh fruits (kiwi, strawberries, and mandarin oranges)
– 1 can of fruit cocktail
– Vanilla ice cream
– Kuromitsu syrup (or maple syrup as a substitute)

Various ingredients for a dessert are arranged on a marble surface, including fruit, canned syrup, sugar, vanilla ice cream, and a bottle of Kuromitsu syrup.

Tools You’ll Need

– Saucepan
– Mixing spoon
– Measuring cups and spoons
– Small bowls for serving
– Knife and cutting board

Pro Tips

Chill the Agar: Make sure the agar sets properly in the fridge for at least an hour for the perfect texture.
Get Creative: Let kids pick their favorite fruits to add a personal touch.
Serve Fresh: Anmitsu is best enjoyed immediately after assembly for the freshest taste.

Substitutions & Variations

– Swap kuromitsu syrup with honey or maple syrup.
– Use different fruits like mango or blueberries.
– Try green tea ice cream for a unique twist.

Make-Ahead Tips

– Prepare the agar cubes and chill them in advance. Store them in an airtight container in the fridge until ready to use.

Instructions

🔪 Step 1: Prepare the Agar

In a saucepan, combine agar-agar powder, water, and sugar. Stir well and bring to a boil. Let it simmer for 2 minutes, then pour into a mold to set.

🍓 Step 2: Prep the Fruits

While the agar sets, wash, peel, and chop fresh fruits into bite-sized pieces. Drain the canned fruit cocktail.

🍦 Step 3: Assemble the Anmitsu

Cut the set agar into cubes. In a bowl, place a scoop of red bean paste, add the agar cubes, and top with assorted fruits and a scoop of ice cream.

🍯 Step 4: Add the Finishing Touch

Drizzle with kuromitsu syrup or your choice of sweetener just before serving.

Leftovers & Storage

Store leftover ingredients separately in airtight containers in the fridge. Reassemble and drizzle with syrup just before serving again.

Conclusion

Anmitsu is a versatile and refreshing dessert that’s sure to delight everyone at the table. Give it a try, and don’t forget to leave a comment about your family’s favorite fruit combination!