Exploring Indian cuisine in Tokyo can be an exciting journey. The city boasts a vast array of Indian restaurants that offer authentic and diverse dishes. Finding the best Indian restaurants in Tokyo ensures a memorable dining experience filled with rich flavors and vibrant spices.
In this article, I’ll introduce you to some of the top spots in Tokyo where you can savor the finest Indian food. From cozy eateries to more upscale dining, there’s something for every palate. Whether you’re a fan of spicy curries, hearty biryanis, or delicious naan, Tokyo has it all.
1) Downtown B’s Indian Kitchen, Tokyo
I recently visited Downtown B’s Indian Kitchen in Tokyo, and it was an enriching experience. The restaurant provides an authentic taste of India with a healthier twist. Each dish is prepared with fresh vegetables and quality ingredients, making it a wholesome choice for those seeking Indian cuisine.
The ambience at Downtown B’s is welcoming and homely. It feels like enjoying a meal in your own home after a long day. The staff is friendly and attentive, ensuring that every customer is comfortable and well taken care of.
Bonnie, the founder, brings his extensive experience from renowned hotels in India and Tokyo. His dedication to excellent service and flavorful dishes shines through. Inspired by St. Teresa of Kolkata, Bonnie’s passion for spreading joy through food is evident in every bite.
Rating: 4.7 (1200 reviews)
Location: 3 Chome-4-3 Roppongi, Minato City, Tokyo 106-0032, Japan
Contact: +81 3-3586-2645
Website: Visit Website
2) ANNAM Indian Restaurant Ginza (Veg, Vegan, NonVeg & HALAL)
ANNAM Indian Restaurant Ginza offers a diverse menu catering to various diets, including vegetarian, vegan, and halal options. When I visited, I was impressed by the rich flavors and authenticity of each dish. The menu features a variety of tandoori items, curries, and snacks that are thoughtfully prepared.
The tandoori dishes, cooked in a traditional clay oven, were particularly remarkable. I enjoyed the Murgh Malai Tikka and the Paneer Tikka, both cooked to perfection with creamy and cheesy textures. For those who love a bit of spice, the Spicy Potatoes and Masala Papad are a must-try.
The restaurant also caters to health-conscious diners with its selection of fresh salads. The Tandoori Chicken Salad stood out due to its unique blend of spices and tender chicken. Additionally, the vegetable-based dishes like the Vegetable Pakoras and Indian Salad were light yet flavorful.
Rating: 4.0 (1500 reviews)
Location: Ginza 8-10 Building, 地下一階 8 Chome-10-8 Ginza, Chuo City, Tokyo 104-0061, Japan
Website: Visit Website
3) Moti Indian Restaurant (ORGINAL)
When I stepped into Moti Indian Restaurant in Roppongi, I was greeted by a warm and inviting atmosphere. This place has been serving authentic North Indian cuisine since 1978. The rich aromas of spices immediately transported me to India.
I found the interior cozy, reflecting both traditional and contemporary Indian decor. The staff was friendly and attentive, making me feel at home. The menu was extensive, featuring a variety of dishes prepared by experienced Indian chefs.
The food quality impressed me. From flavorful curries to fresh naan, each dish was crafted with care. The chefs use a mix of imported spices and local ingredients, ensuring an authentic taste. Their commitment to quality and tradition is evident in every bite.
This restaurant is known not only for its delicious food but also for its consistent quality over the years. It’s a reminder that tradition and dedication to craft can create memorable dining experiences.
Rating: 4.2 (668 reviews)
Location: 6 Chome-2-35 Roppongi, Minato City, Tokyo
Website: Visit Website
4) Priya The Indian Restaurant
I recently visited Priya The Indian Restaurant in Tokyo and was impressed by the ambiance. The place is warm and friendly, perfect for relaxing with family or friends. The staff’s hospitality truly makes you feel at home.
The menu offers a variety of authentic North Indian dishes. Each meal is prepared with great care and the flavors are outstanding. The dishes are also reasonably priced, making it a good choice for anyone looking to enjoy quality Indian cuisine without overspending.
The location is convenient, very close to Hiroo Station. It only takes about 2 minutes to walk from Exit 2, which is great for anyone navigating central Tokyo. The restaurant is on the third floor of the Hongoku Building, easy to find with landmarks like a Starbucks and Softbank shop nearby.
The staff at Priya comes with experience from five-star hotels and international backgrounds, adding a refined touch to the service. They are friendly and knowledgeable, contributing to a pleasant dining experience.
Rating: 4.4 (447 reviews)
Location: Priya The Indian Restaurant
Contact: 11:00 – 16:00 (Lunch), 16:00 – 23:00 (Dinner)
Website: Visit Website
5) Milan Nataraj
I recently visited Milan Nataraj, an Indian restaurant located in Shibuya, Tokyo. This place is known for its delicious vegetarian and vegan dishes. The menu offers a wide range of flavorful curries, freshly baked naan, and other traditional Indian foods. I could taste the freshness in their dishes, which are made from organic vegetables grown on their own farms.
One highlight for me was their cheese naan, which was perfectly crisp outside and gooey inside. The mushroom palak, featuring a rich blend of spinach and mushrooms, was also outstanding. Their use of natural ingredients like organic brown rice and natural yeast ensures a wholesome dining experience.
They cater to various dietary needs, making it an excellent choice for everyone, including those who require halal, vegan, or vegetarian options. This focus on quality and inclusivity makes them stand out among Indian restaurants in Tokyo.
Rating: 4.2 (824 reviews)
Location: 1 Chome-22-7 Jinnan, Shibuya City, Tokyo 150-0041, Japan
Website: Visit Website
Cultural Significance of Indian Cuisine
Indian cuisine holds a rich cultural importance. It’s more than just food; it tells a story of traditions, religion, and history. Each dish reveals a piece of India’s vast diversity.
Traditional Roots
Indian food connects deeply with people’s daily lives and rituals. Different regions have unique flavors and cooking techniques. For example, North Indian cuisine often includes creamy curries, while South Indian food features rice and coconut-based dishes.
Festivals and Celebrations
Indian cuisine shines during festivals like Diwali and Holi. Special sweets, like Gulab Jamun, become central to the festivities. Sharing meals during these times strengthens family bonds and community ties.
Ayurvedic Influence
Ayurvedic principles influence Indian cooking. Certain spices and ingredients, like turmeric and ginger, are chosen for their health benefits. This makes the food flavorful and nutritious.
Global Impact
Indian cuisine has traveled worldwide, adapting to local tastes. In Tokyo, Indian restaurants offer authentic dishes that bring a taste of India to Japan. This fusion of cultures enriches both culinary landscapes.
The recipes and flavors have crossed borders, making Indian cuisine a beloved food option globally. Through these dishes, the rich culture of India continues to thrive and spread.
Indian cuisine isn’t just about eating; it’s about experiencing a culture that respects its roots and celebrates diversity.
Popular Indian Dishes You Must Try
Indian cuisine in Tokyo offers a variety of flavorful dishes that cater to different tastes. Below, you’ll find some key Indian dishes that should be on your must-try list.
Tandoori Specialties
Tandoori Chicken
This is a classic dish marinated in yogurt and spices, then cooked in a tandoor, a traditional clay oven. The result is tender, juicy meat with a smoky flavor and a vibrant red color.
Seekh Kebab
Ground meat mixed with spices and herbs, then grilled on skewers. Seekh kebabs are known for their aromatic blend of flavors and slightly charred edges.
Paneer Tikka
For vegetarians, paneer tikka is a great option. Cubes of paneer (Indian cottage cheese) are marinated in spices and grilled until they get a smoky flavor and crispy exterior.
Curry Varieties
Chicken Tikka Masala
Chicken pieces are cooked in a creamy tomato-based sauce that is rich in spices. This dish is mildly spicy and pairs well with naan or rice.
Palak Paneer
A vegetarian favorite, this dish consists of paneer chunks cooked in a spicy spinach sauce. It’s both nutritious and flavorful.
Rogan Josh
A lamb curry that is cooked slowly to bring out its rich flavors. The meat is tender and the sauce is spiced with a blend of aromatic spices like cardamom, cloves, and fennel.
Butter Chicken
This popular dish features chicken in a mild, creamy sauce made of butter, tomatoes, and spices. It’s slightly sweet with a hint of spice, making it a favorite for many.
Indian Sweets
Gulab Jamun
These are round, deep-fried balls made from milk solids. They are soaked in a rose-flavored sugar syrup, making them sweet and sticky.
Rasgulla
Soft, spongy balls made from chhena (Indian cottage cheese) and semolina, cooked in light sugar syrup. They’re known for their delicate texture and mild sweetness.
Jalebi
A popular sweet, jalebi is made by deep-frying flour batter in circular shapes and soaking them in sugar syrup. They are crispy on the outside and syrupy on the inside.
Ladoo
A popular festive treat, ladoos are round sweets made from flour, sugar, and ghee. There are many varieties, such as besan ladoo, made from chickpea flour, and motichoor ladoo, made from tiny gram flour pearls.
Tips for Enjoying Indian Food
To truly enjoy Indian food, I recommend starting with a variety of dishes. This allows you to experience the different flavors and spices that Indian cuisine offers.
Balance Spicy and Mild
Spicy food lovers will enjoy dishes like Vindaloo or Chettinad. For those who prefer mild flavors, dishes such as Butter Chicken or Korma are ideal.
Use Your Hands
In many Indian settings, using your hands to eat, especially bread like Naan or Roti, can enhance the experience. It’s a common practice and adds to the authenticity of the meal.
Opt for Thali
A Thali is a mixed platter offering several different dishes on one plate. It’s a great way to sample a variety of foods without committing to just one dish.
Pair with the Perfect Drink
I find that lassi, a traditional yogurt drink, pairs well with spicy dishes. For a lighter option, Masala Chai is a flavorful tea that complements many meals.
Mind the Etiquette
Respect local dining customs. For example, in Indian culture, it’s polite to finish everything on your plate. It shows appreciation for the food.
Don’t Hesitate to Ask
If you’re unsure about a dish, don’t hesitate to ask the staff for recommendations. They often have great insights on what’s best.
Enjoy the Variety
Indian cuisine is vast. From North Indian curries to South Indian dosas, explore the many regional specialties to get a full sense of the cuisine.
By following these tips, I believe anyone can have a delightful and authentic Indian dining experience.
Frequently Asked Questions
Indian cuisine in Tokyo offers a variety of experiences, from casual eateries to high-end restaurants. Here are some key points to address common queries about the best places to enjoy Indian food in the city.
What are the top-rated Indian restaurants in Tokyo according to online reviews?
The top-rated Indian restaurants include Downtown B’s Indian Kitchen, Annam Indian Restaurant Ginza, and Ashoka Shinjuku. These places are known for their authentic flavors, friendly service, and diverse menus that cater to different dietary preferences.
Which Indian restaurants in Tokyo have earned a MICHELIN star?
While none of the Indian restaurants in Tokyo have earned a MICHELIN star, several places are highly recommended for their excellent food and service. They include commonly mentioned spots like Downtown B’s Indian Kitchen and Annam Indian Restaurant Ginza.
Can you recommend some Indian eateries in the downtown Tokyo area?
For those looking for Indian eateries in downtown Tokyo, I recommend Downtown B’s Indian Kitchen and Priya The Indian Restaurant. Both offer a wide range of dishes and are known for their welcoming atmosphere and flavorful food.
Where in Ginza can I find authentic Indian cuisine?
Annam Indian Restaurant in Ginza is a standout for authentic Indian cuisine. They serve a variety of dishes, including vegetarian, vegan, and halal options. The thali, which includes a variety of curries, is particularly popular among diners.
Are there any notable South Indian restaurants in Tokyo?
Milan Nataraj is notable for serving authentic South Indian dishes. They offer a range of vegetarian and vegan options that include dosas, idlis, and other South Indian favorites. The dishes are prepared with fresh ingredients and traditional spices.
What options are available for Indian dining near Tokyo Station?
Near Tokyo Station, one can find several good Indian dining options like Moti Indian Restaurant. This spot is well-loved for its traditional Indian dishes and its convenient location, making it an ideal choice for both locals and travelers.
